NUMERICAL SIMULATION INVERSION OF CREEP LAWS OF COMPOSITE SALT LAYERS BASED ON REAMING WHILE DRILLING




Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product

For revealing animal species in complex or adulterated processed meat product, we presented a method combining a novel cytochrome oxidase I (COI) mini-barcode with next-generation sequencing (NGS), which identifies various animal species (swine, bovine, Caprinae, Board Game and some of fish, shrimp, and poultry) accurately and efficiently in proces

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